Salmon Deviled Eggs and Spinach Bacon Deviled Egg Recipes

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Happy Easter weekend! I hope all of you are enjoying your time and finding lots of Easter eggs! The family and I are celebrating today since I work tomorrow. I wanted to make something special this year. I get bored of plain ‘ol deviled eggs sometimes and you can only add so much relish before your stomach turns. Last night I was in the kitchen cooking something AMAZING to share with all of you and I’m just egg-static about it! He He He.
 
Seriously though, these came out delicious especially the smoked salmon deviled eggs. YUM! I’ve become such a foodie the last year. I think I’ve created an unhealthy obsession with delicious food….but I don’t mind.
 
Happy Easter!

Priscilla

Salmon Deviled Eggs

  • Prep Time5 min
  • Cook Time12 min
  • Total Time17 min
  • Serving Size12
  • Cuisine
    • American
  • Course
    • Appetizer
    • Breakfast
    • Snack

Ingredients

  • 6 eggs
  • 3 tbsp chopped smoked salmon
  • 3 tbsp chopped green onions
  • 3 tbsp chopped white onion
  • 3 tbsp plain greek yogurt
  • 1 tsp Dijon mustard
  • 1/4 tsp red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp dill
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground red pepper
  • 12 smoked salmon slivers (for garnish)

Preparation

1

Boil your eggs and let them cool

2

Peel and cut the boiled eggs down the center and scoop yolks into mixing bowl

3

Mash egg yolks with a fork

4

Chop salmon slivers for garnish and set aside

5

Combine all ingredients in a bowl with egg yolk and stir until well blended

6

Scoop the filling into a zip lock bag (or piping bag, if you have one)

7

Snip off the corner of the bag and fill the egg whites with mixture

8

Top with salmon slivers for garnish

Spinach Bacon Deviled Eggs

  • Prep Time5 min
  • Cook Time12 min
  • Total Time17 min
  • Serving Size12
  • Cuisine
    • American
  • Course
    • Appetizer
    • Breakfast
    • Snack

Ingredients

  • 6 eggs
  • 1/4 cup frozen chopped spinach, thawed, well drained
  • 1/4 cup chopped chives
  • 1/4 cup cooked chopped turkey bacon, split
  • 2 Tbsp plain greek yogurt
  • 2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp smoked paprika
  • cayenne pepper (optional)

Preparation

1

Boil your eggs and let them cool

2

Cook bacon according to package and chop, separating 1 tbsp of for garnish

3

Peel and cut the boiled eggs down the center and scoop yolks into mixing bowl

4

Mash egg yolks with a fork

5

Mix all ingredients (except the cayenne pepper and garnish) with the egg yolk and stir until well blended.

6

When the mixture is well blended add the cayenne pepper to taste.

7

Scoop the filling into a zip lock bag (or piping bag, if you have one)

8

Snip off the corner of the bag and fill the egg whites with mixture

9

Top with salmon slivers for garnish

10

When the mixture is well blended add the cayenne pepper to taste.

Priscilla Askew, NDTR

Hi I’m Priscilla! Nutritionist, USA triathlon & RRCA run coach, fitness enthusiast, foodie, and owner of Askew Nutrition & Fitness.

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This Post Has One Comment

  1. Hairstyles

    Really enjoyed this article, is there any way I can receive an email sent to me when you make a new post?

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